This is a quick easy recipe that Lynn and I like to make. One of the less elaborate recipes we can find in the Paula Deen book. We're having this tonight! We usually just do a simple vegetable like green beans with it.
The Lady & Sons Savannah Country Cookbook by Paula H. Deen (Paula Deen)
Paula Deen's Chicken in Wine Sauce
Serves 4
- 4 large skinless boneless chicken breasts
- 6 ounces Swiss cheese slices
- One 10 3/4-ounce can condensed cream of chicken soup
- 1/4 cup white wine (more if desired(
- Salt and pepper to taste
- 1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
- 4 tablespoons (1/2 stick) butter, melted
Preheat oven to 350 degrees. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt, and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter.
Bake for 45-60 minutes.
Bake for 45-60 minutes.
Later,
4 comments:
I love, love love this recipe. This is so good!
I cook up extra stuffing mix so that we can eat extra. It's especially yummy.
I like to cook this up as an easy dinner when I can't think of anything else. Love it with Green beans...
Great recipe! Very easy and even better with your own stuffing on the side. I gave it to friends at work and let them mix the stuffing with the sauce. It disappeared quickly.
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